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Vegetarian Student

Penn State Vegetarian Advisory Board Receives Grade A Vegan Report Card

Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world’s largest youth animal rights gr
Culinary Challenge

Mantz Wins Bronze in Regional NACUFS Culinary Challenge

Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State’s Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
Satchel Mantz flipping vegetables in a pan while competing in the 2016 Penn State Culinary Challenge

Mantz Wins Penn State Culinary Challenge

Friday, December 16, 2016
On December 15, as the South Food District bustled with students grabbing lunch and studying for finals, one section of Redifer Dining Commons was
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