Features

Cafe Laura

Student-run Cafe Laura receives rave review from professional association

Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for
Vegetarian Student

Penn State Vegetarian Advisory Board Receives Grade A Vegan Report Card

Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world’s largest youth animal rights gr
Culinary Challenge

Mantz Wins Bronze in Regional NACUFS Culinary Challenge

Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State’s Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
Satchel Mantz flipping vegetables in a pan while competing in the 2016 Penn State Culinary Challenge

Mantz Wins Penn State Culinary Challenge

Friday, December 16, 2016
On December 15, as the South Food District bustled with students grabbing lunch and studying for finals, one section of Redifer Dining Commons was
Berry Parfait

Researchers look for solutions in complex school foodservice system

Tuesday, December 13, 2016
In public and private schools across the United States, foodservice directors have an important responsibility: feeding children each school day wh
Cafe Laura student employee holding chopped salad.

Cafe Laura returns with new look, new tastes and new opportunities

Monday, August 25, 2014
Story by Marjorie S. Miller
Campus Catering desserts

Cafe Laura and Campus Catering Team Up

Friday, November 13, 2015
Did you know that Cafe Laura offers catering?
Cafe Laura

Cafe Laura Plans to go Styrofoam-Free for Sustainability

Friday, November 6, 2015
Staff at Cafe Laura, who have been leaders for sustainable practices at Penn State, are now working to replace Styrofoam products with recyclable p