1950’s: Delicacies of the decade
Delicacies of the decade
Classic Shrimp Cocktail
Cooked and Chilled tender shrimps, served with a classic cocktail sauce
Lucille"s Swedish Meatballs
Just like Lucy, you'll have some "splainin'" to do when these disappear off your plate! Served on tops of marinara and topped with gravy
Soup & Salad
Judy Garland's Gaspacho
A "Summer Stock" made from vegetables, served cold
Tenderloin of beef, wrapped in prosciutto, mushroom duxelle, cooked in puff pastry.
Chicken A La "The King"
"Love Me Tender" chunks of chicken, mushrooms and vegetables, served in a creamy sauce.
Sherry stirred pastas, served with shrimps.
Stuffed Roasted Pork
Crown Roast of Pork Ribs around Apple and Cranberry Stuffing with a Gravy Drizzle.
Spinach and Bell Pepper Vegetarian Quiche, with mozzarella cheese.
Steamed carrots gently glazed.
Steamed green peas, gently glazed.
Baked Sweet Potatoes
Baked with honey and rosemary. A perfect balance of salty and sweet.
Do the “Mashed Potato”
These redskin mashed potatoes will make you want to get up and do the dance!