1950’s: Delicacies of the decade

Delicacies of the decade
Appetizers
Classic Shrimp Cocktail
Cooked and Chilled tender shrimps, served with a classic cocktail sauce
 
Lucille"s Swedish Meatballs
Just like Lucy, you'll have some "splainin'" to do when these disappear off your plate! Served on tops of marinara and topped with gravy
Soup & Salad
Judy Garland's Gaspacho
A "Summer Stock" made from vegetables, served cold
 
Caesar Salad
Entrees
Beef Wellington
Tenderloin of beef, wrapped in prosciutto, mushroom duxelle, cooked in puff pastry.
 
Chicken A La "The King"
"Love Me Tender" chunks of chicken, mushrooms and vegetables, served in a creamy sauce.
 
Shrimp Tetrazzini
Sherry stirred pastas, served with shrimps.
 
Stuffed Roasted Pork
Crown Roast of Pork Ribs around Apple and Cranberry Stuffing with a Gravy Drizzle.
 
Vegetarian Quiche
Spinach and Bell Pepper Vegetarian Quiche, with mozzarella cheese.
 
Sides

Glazed Carrots

Steamed carrots gently glazed.

Glazed Peas

Steamed green peas, gently glazed.

Baked Sweet Potatoes

Baked with honey and rosemary. A perfect balance of salty and sweet.

Do the “Mashed Potato”

These redskin mashed potatoes will make you want to get up and do the dance!

Desserts

Pineapple Upside-Down Cake

Sweet desert topped with fresh pineapple.
The Everly Brothers’ “Wake up Little Tirami-Susie” Cake

Rich layered Tiramisu Italian cake.