Acropolis: A Feast for the Gods

Appetizers

Mini Gyro

Three mini pitas topped with lamb, tzatziki, tomatoes, and red onion

Tirokroketes

Greek style fried goat cheese served with a fig sauce

Avgolemono Soup

Chicken, white rice, and dill in a lemon egg broth

Salad

Greek Salad

Grape tomatoes, red onion, feta, kalamata olives

Entrees

Psari Plaki Fish

Roasted cod in a lemon white wine sauce topped with sauteed tomato and onion

Chicken Souvlaki

Chicken skewers drizzled with tzatziki sauce

Arni Me Patates

Roasted lamb chops with garlic, olive oil, white wine, and rosemary

Yemista

Tomato and pepper stuffed with garlic, onion, and rice

Sides

Vegetable Kebab

Grilled Corn, Zucchini, Mushrooms, Peppers, Onions, Tomatoes

Greek Herb-Roasted Potatoes

Gold potatoes roasted with garlic, lemon, and herbs topped with feta cheese

Desserts

Baklava

Delicate phyllo layered with honey and almonds

Sokolatopita