Adventure Down the Rabbit Hole: Alice’s Cuisine in Wonderland

Appetizers
Tea Sandwich Sampler
Smoked Turkey and Gouda with Arugula Aioli on Rye
Cucumber and Mint Cream Cheese on White
Ham, Brie and Apple on Pumpernickel
Prosciutto and Fig on Rye

Queen of Hearts Tomato Tart
Light puff pastry with roasted tomato and goat cheese topped with fresh basil
 

Salad:
Golden Afternoon Salad
Purple and gold beets on a bed of arugula and candied pecans, topped with a raspberry vinaigrette


Entrees:
A Very Important Steak
Strip Steak served with a Bearnaise Sauce
Completely Bonkers Coq Au Vin
Chicken Braised in Red Wine
Cheshire Cat’s Scallops
Seared Scallops in a Beurre Blanc
Tweedle Dee & Tweedle Dum’s Lamb Lollipops
Grilled Lambchops with a Mint Dipping Sauce
Topsy Turvy Mushroom Pasta
Fettuccini Pasta in a Mushroom Alfredo Sauce
 

Sides:
Roasted Root Vegetable Medley
Brussels Sprouts with Herbs and Garlic
Purple Mashed Potatoes
Truffle Mac and Cheese

 

Mad Hatter’s Tea Time & Desserts:
A Timeless Classic For a Rabbit That is Never on Time
Un-Birthday Cake Pops
Go Bananas Foster
Assortment of Teas