Aloha: A Taste of The Big Island

Aloha! A Taste of the Big Islands

 

Appetizers

Seared Tuna

Grade A ahi tuna seared to perfection served with a tangy lemon basil sauce served with rocket greens.

Pork Potstickers

Pan-seared wonton dumpling stuffed with a savory pork filling topped with scallions and served with house-made Gyoza.

Soup & Salad

Spicy Coconut Curry

Fresh sweet potatoes, carrots, onion, and red pepper elegantly melded with coconut milk, sriracha, and red curry.

Hawaiian Garden Salad

Entrees

 

Coconut Shrimp

8 jumbo, fresh from the fryer, crispy coconut crusted shrimp served with a tangy house-made cocktail sauce and a sweet tropical pina colada sauce.      

Chicken and Steak Kabobs

Grilled Chicken and Steak kabob marinated with Island teriyaki with pineapple, green and red peppers, and onions.

Kalua Pork Slider

A salty, moist, traditional pork dish just like at a luau.

Vegetarian Poke Bowl

Teriyaki tofu topped with a homemade miso sesame shoyu dressing, creamy avocado, edamame, cucumber, and carrots.  

 

Sides

Japanese Rice

Hawaiian Roasted Vegetables

 

Desserts

Pineapple Upside-Down Cake
Hawaiian Dream Cake