Aloha: A Taste of The Big Island
Aloha! A Taste of the Big Islands
Grade A ahi tuna seared to perfection served with a tangy lemon basil sauce served with rocket greens.
Pan-seared wonton dumpling stuffed with a savory pork filling topped with scallions and served with house-made Gyoza.
Soup & Salad
Spicy Coconut Curry
Fresh sweet potatoes, carrots, onion, and red pepper elegantly melded with coconut milk, sriracha, and red curry.
Hawaiian Garden Salad
8 jumbo, fresh from the fryer, crispy coconut crusted shrimp served with a tangy house-made cocktail sauce and a sweet tropical pina colada sauce.
Chicken and Steak Kabobs
Grilled Chicken and Steak kabob marinated with Island teriyaki with pineapple, green and red peppers, and onions.
Kalua Pork Slider
A salty, moist, traditional pork dish just like at a luau.
Vegetarian Poke Bowl
Teriyaki tofu topped with a homemade miso sesame shoyu dressing, creamy avocado, edamame, cucumber, and carrots.
Hawaiian Roasted Vegetables
Pineapple Upside-Down Cake
Hawaiian Dream Cake