Below Sea Level: Cuisine from the Continental Shelf


Coconut Shrimp

Sweet Chili & Apricot Sauce

Clam Chowder

New England Style

Caprese Bruschetta

Sundried Tomatoes, Fresh Mozzarella & Balsamic Glaze

Mixed Greens Salad

with Poppyseed & Citrus Vinaigrette



Surf & Turf

NY Strip & Shrimp with Herbed Garlic Butter

Crab Cakes

Spicy Aioli Sauce

Salmon Filet

Soy Maple Glaze

Amalfi Pasta

White Wine Sauce with Asparagus & Sundried Tomatoes



Roasted Parmesan Green Beans

Garlic Whipped Potatoes



Key Lime Pie

Chocolate Mousse Cake with Raspberry Sauce