Blocos de Carnaval – Dance through the Flavors of Brazil

Appetizers:
Churrasco Kabobs
A chicken kabob marinated in Honey, Garlic and Soy Sauce paired with a Shrimp kabob
marinated in Lime Juice, Paprika and Garlic 6

Pao de Queijo
Baked Brazilian Cheese Bread and Chili Dipping Sauce 6


Salad:
Peach Samba
Spring Mix Salad with Peaches, Feta and Pecans topped with Passion Fruit Dressing
Entree:
Frango de Coco
Brazilian Chicken topped with Coconut Milk Sauce 16
Salamo de Abacaxi
Pineapple Glazed Salmon 16
Lombo com Queijo
Grilled Pork Loin with Melted Parmesan Cheese 16
Picanha Steak
Sirloin Cap Steak with Chimichurri Sauce 19
Vegetable Feijoada
Classic Brazilian Stew with Vegetables and Black Beans served over White Rice
 

Sides:
Charred Corn and Black Bean Salad
Roasted Cauliflower
Garlic Mashed Potatoes
Lime and Cilantro Rice with Corn and Jalapenos

 

Desserts:
Coconut Pudding
Chocolate Mousse