Coast to Coast – America’s Melting Pot

Appetizers :   

Fried New England Clam Chowder

Classic New England Clam Chowder, Thickened and Fried

New Orleans Style Grilled Oysters

Lightly Seasoned Oysters, Grilled and Topped with Parmesan Cheese

Cali Toast

Bruschetta-Style Avocado Toast, Topped with Cherry Tomatoes and Goat Cheese

Salad:

Caesar Salad

Romaine Lettuce, Tossed with Cherry Tomatoes, Parmesan, with Caesar Dressing on the side

Entrees:

Kansa City Cut

Strip Steak with a Creamy Peppercorn Sauce

San Francisco Cioppino

Stewed Clams, Mussels, and Calamari over House-Made Pasta

Connecticut Chicken Roulade

Chicken Breast, Filled with Mozzarella, Herbs and Crispy Bacon over a Butter Sauce

Veggie Lasagna Roll Ups

Rolled Lasagna, Filled with Zucchini, Peppers, and Spinach

Dijon-Whiskey Glazed Pork Chop

Grilled Pork Chop, Coated in a Tangy Glaze

Sides:

Black Beans and Rice

Cheesy Baked Potato

Vegetable Medley

Garlic Green Beans and Tomato

Desserts:

Five Textures of Chocolate

Apple Pie with a Scoop of Creamery Ice Cream