Coast to Coast – America’s Melting Pot

Appetizers :   

Fried New England Clam Chowder

Classic New England Clam Chowder, Thickened and Fried

New Orleans Style Grilled Oysters

Lightly Seasoned Oysters, Grilled and Topped with Parmesan Cheese

Cali Toast

Bruschetta-Style Avocado Toast, Topped with Cherry Tomatoes and Goat Cheese


Caesar Salad

Romaine Lettuce, Tossed with Cherry Tomatoes, Parmesan, with Caesar Dressing on the side


Kansa City Cut

Strip Steak with a Creamy Peppercorn Sauce

San Francisco Cioppino

Stewed Clams, Mussels, and Calamari over House-Made Pasta

Connecticut Chicken Roulade

Chicken Breast, Filled with Mozzarella, Herbs and Crispy Bacon over a Butter Sauce

Veggie Lasagna Roll Ups

Rolled Lasagna, Filled with Zucchini, Peppers, and Spinach

Dijon-Whiskey Glazed Pork Chop

Grilled Pork Chop, Coated in a Tangy Glaze


Black Beans and Rice

Cheesy Baked Potato

Vegetable Medley

Garlic Green Beans and Tomato


Five Textures of Chocolate

Apple Pie with a Scoop of Creamery Ice Cream