Cruise along the Mediterranean (Feb 20, March 27)

Appetizers
Crispy Calamari
  marinara sauce and Cilantro lime aioli
 Bella’s Bruschetta
 fresh basil and cherry tomatoes
 French Onion Soup
beef broth, caramelized onions and baked crostini
 
 Salad
Greek Salad
 lemon-herb vinaigrette
 
Entrees
Nonna’s Steak
   Red Wine marinade, peppers and caramelized onions
  Shrimp Fra Diavolo
     spicy tomato sauce with handmade linguine
  Marrakesh Spiced Salmon
  With Lemon Yogurt Sauce
    Northern Spanish Piquillo Pepper Pasta
Linguine, red sauce, and Piquillo peppers
Mediterranean Lemon Herb Chicken
 With basil pesto
 
Sides
  Asparagus and Prosciutto Bundles
asparagus wrapped with sliced prosciutto
 Middle Eastern Brussel Sprouts
With pomegranate tahini sauce
Moroccan Couscous
with fresh vegetables
Greek Lemon Roasted Potatoes
In oil and lemon juice
 
Desserts
Chocolate Mousse
Espresso whipped cream with raspberries
Lemon Sponge cake
Limoncello whipped cream with strawberries
 
Mocktail
Non-Alc Sangria
Oranges, Apples and Lemons