Cruise Through the Cape: A Collection of Cape Cod Classics

Appetizers

New England Clam Chowder

Eggplant and Goat Cheese Flatbread

Balsamic Glaze Drizzle

Crispy Calamari

Banana Peppers & Marinara Sauce

 

Salad

Summer Salad

Spinach, Strawberries, Cranberries, Candied Walnuts, Lemon Poppy Seed Dressing

 

Entrees

NY Strip

Cranberry Red Wine Reduction

                                          

Mushroom Risotto

 

Pan Seared Scallops

White Wine Beurre Blanc 

 

Crab Cakes

Tartar Sauce

 

Sides

Sauteed Brussels Sprouts

Whipped Potatoes

 

Desserts

Whoopie Pie

Blueberry Pie

 

Mocktail

Virgin Cape Cod