Dia de los muertos, a Mexican fiesta

Dia de los muertos
A Mexican Fiesta
 
Appetizers
Mexican Shrimp Skewer
Chile garlic shrimp over a bed of cabbage slaw
Barbacoa Street Taco
Slow roasted beef, served on a homemade corn tortilla, topped with savory pineapple salsa
 
Soup & Salad
Tortilla Soup
Mexican Chopped Salad
 
Entrees
Margarita Carne Asada
Grilled strip steak infused with a sweet margarita marinade
Lime Chicken with Poblano Crema
Chicken breast topped with a drizzle of lime, served with poblano sour cream
Carnitas Chilaquiles
Slow cooked pulled pork on a bed of tortillas served with queso fresco
Grilled Mahi Mahi with Chipotle Avocado Crema
Fresh Mahi Mahi filet paired with homemade chipotle avocado sour cream
Chile Poblano Relleno
Vegetarian stuffed poblano chile topped with queso fresco
 
Sides
Mexican Street Corn
Pan Fried Squash with Cilantro and Lime
Mexican Rice
Braised Pinto Beans
 
Desserts
Kahlua Cake
Fudge caked soaked with kahlua and iced in a sweet kahlua buttercream

Flan Napolitano