Kevin Johnston
Thursday, May 3, 2018
Cafe Laura, the educational “living lab” that operates in a partnership between Penn State’s School of Hospitality Management and the Department of
Hospitality Management interns pose after receiving certificates
Monday, December 18, 2017
Electric blue and yellow drinks added pop to a dimly lit room while breakfast foods wafted throughout the Bryce Jordan Center.
Cafe Laura
Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for
Vegetarian Student
Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world's largest youth animal rights gr
Culinary Challenge
Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State's Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
Satchel Mantz flipping vegetables in a pan while competing in the 2016 Penn State Culinary Challenge
Friday, December 16, 2016
On December 15, as the South Food District bustled with students grabbing lunch and studying for finals, one section of Redifer Dining Commons was
Berry Parfait
Tuesday, December 13, 2016
In public and private schools across the United States, foodservice directors have an important responsibility: feeding children each school day wh
Cafe Laura student employee holding chopped salad.
Monday, August 25, 2014
Story by Marjorie S. Miller
Cafe Laura Dining Room
Thursday, January 8, 2015
Story by David Cranage
Campus Catering desserts
Friday, November 13, 2015
Did you know that Cafe Laura offers catering?
Cafe Laura
Friday, November 6, 2015
Staff at Cafe Laura, who have been leaders for sustainable practices at Penn State, are now working to replace Styrofoam products with recyclable p