Game On: An Evening of Appetizing Fun

Appetizers
Connect Four Pretzel Bites
     served with creamy chipotle, beer cheese, house-made honey mustard, & hummus dips
Yahtzee Flatbread
topped with roasted grape tomatoes, basil, garlic, & fresh mozzarella
The Wild Card: Crab Cakes
hand-mixed with seasonings & peppers, served over a smoked-paprika aioli
 
Salad
Princess Lolly’s Strawberry Spring Salad
balsamic dressing
 
Entrees
Colonel Mustard’s Creamy Dijon Chicken
                         pan seared with herbs & topped with a creamy sauce              
Mediterranean Avenue Stuffed Pork Loin
stuffed with baby spinach, sun dried tomatoes, & feta
Rock ‘Em Sock ‘Em Steak
topped with creamy parmesan sauce 
Go Fish: Glazed Salmon
grilled salmon topped with a honey garlic glaze
Pictionary Pesto Lasagna
house-made lasagna with asparagus & pesto
 
Sides
Browned Butter Maple Roasted Carrots
Oven-Roasted Broccoli
Rosemary Mashed Potatoes
Wild Rice Pilaf
 
Desserts
Dominoes Brownie
with Berkey Creamery vanilla ice cream

Apples to Apples Pie
cinnamon brown sugar drizzle & Berkey Creamery vanilla ice