Greenhouse Harvest: A Taste of the Season

Greenhouse Harvest: A Taste of the Season

Appetizers

Sweet Potato Soup

Fresh rosemary

Honey Ricotta Toasts with Fig

Whipped honey ricotta, fresh figs, crostinis

Salad

Harvest Salad

Spinach & arugula, cranberries, pumpkin seeds, red apple, maple Dijon vinaigrette

Entrees

Farmer’s Split Chicken

Roasted with garlic, herbs, apple, sage

Braised Short Rib

Slowly braised with red wine, rosemary, thyme

Autumn Catch

Cod topped with meyer lemon and microgreens

Scarecrow's Favorite

Cauliflower steak with arugula, quinoa, pomegranate

Sides

Tri-Color Roasted Fingerling Potatoes with Garlic and Rosemary

Maple Roasted Butternut Squash and Brussels Sprouts

Desserts

Pumpkin Cheesecake

Apple Pie