Greenhouse Harvest: A Taste of the Season

Greenhouse Harvest: A Taste of the Season


Sweet Potato Soup

Fresh rosemary

Honey Ricotta Toasts with Fig

Whipped honey ricotta, fresh figs, crostinis


Harvest Salad

Spinach & arugula, cranberries, pumpkin seeds, red apple, maple Dijon vinaigrette


Farmer’s Split Chicken

Roasted with garlic, herbs, apple, sage

Braised Short Rib

Slowly braised with red wine, rosemary, thyme

Autumn Catch

Cod topped with meyer lemon and microgreens

Scarecrow's Favorite

Cauliflower steak with arugula, quinoa, pomegranate


Tri-Color Roasted Fingerling Potatoes with Garlic and Rosemary

Maple Roasted Butternut Squash and Brussels Sprouts


Pumpkin Cheesecake

Apple Pie