Hawaiian Luau: Tropical cuisine from the islands

Appetizers

Spiced Ham Musubi
Pan-seared spiced ham placed over a bed of rice wrapped in a seaweed leaf

Shrimp & Pineapple Skewers
Shrimp marinated in spicy banger sauce paired with fire roasted pineapple on a bamboo skewer

Maui Onion Soup
Vegetarian soup with caramelized Maui onions

Salad

Summer Salad
Fresh summer fruits over a bed of salad greens topped with a lemon ginger dressing

Entrees

Chicken Teriyaki Bowl
Sauteed chicken, covered in a teriyaki sauce with sesame seeds, paired with spiced jasmine rice served in a half pineapple bowl

Mahi Mahi Fish Tacos
Cooked Mahi Mahi in a soft tortilla shell paired with a cabbage pico de gallo slaw and spicy sauce

Kahula Short Ribs
Slow roasted braised boneless short ribs topped with a kahula sauce


Pork Lau Lau with Lomi Lomi Salmon
Pork wrapped in banana leaves, paired with a lomi lomi salmon salad

Huli Huli Tofu
Grilled tofu cutlets marinated in a brown sugar glaze topped with an onion ring and garnished with parsley

Sides
Brussel Sprouts

Roasted Corn

Spiced Jasmine Rice

Sweet Potatoes

Desserts
Chocolate Lava Cake

Hawaiian Bread Pudding