Hollywood’s Classics: A Taste of the Roaring 20s

 

Appetizers

Shrimp Cocktail

Shrimp served with cocktail sauce in a Martini glass

Deconstructed Deviled Eggs with Langostino

Deviled Eggs topped with Langostino Lobster

Creamy Tomato Bisque topped with Pepper Jack Croutons

 A classic with a spicy twist

 

Salad

Cobb Salad

A bed of greens topped with tomatoes, bacon, avocados, blue cheese, and a red-wine vinaigrette

 

Entrees

 Penne Pasta with Creamy Tomato Sauce and Zucchini

Penne topped with a creamy sauce and zucchini

Spinach Artichoke Stuffed Chicken

Chicken breast stuffed with spinach and cheese

Red Wine Braised Short Rib

Short Ribs soaked in a Red Wine sauce

Brown Sugar Soy Glazed Salmon

 Fresh Salmon Glazed with brown sugar and soy sauce

 

Sides

Roasted Brussel Sprouts

Tossed with garlic olive oil

Hasselback Potatoes

Baked Potato brushed with butter and olive oil 

 

Desserts

Devil’s Food Cake with Raspberry Sauce

Chocolate cake topped with a raspberry drizzle

Cheesecake Glazed with Lemon Sauce

Original Cheesecake with a hint of lemon

 

Mocktail

Hollywood Classic

White grape juice, apple juice, and club soda dazzled with edible glitter