Journey to Mount Olympus: Greek Cuisine fit for the Gods

Appetizers

Spanakopita

Spinach and Feta wrapped in phyllo dough

 

Grilled Shrimp Kebab

Served with roasted vegetables and yogurt sauce

 

Avgolemono

Lemon Chicken Soup

 

Salad

Greek Salad

Topped with Feta and Dijon dressing

 

Entrees

Dionysus Raised Cattle

Rib Eye Steak with a red wine Demi-glace

                                          

Poseidon’s Catch of the Sea

Baked Cod with Lemon and Garlic

 

Demeter’s Harvest Spaghetti

Spaghetti Squash Pasta with Tomato-Basil Sauce

 

Zeus’ Feast of Olympus

Chicken Breast Stuffed with Feta, Spinach, and Sundried Tomatoes

 

Sides

Briam Vegetable Medley

Oven Roasted Potatoes

 

Desserts

Chocolate Layer Mousse Cake with Strawberry Glaze

Vanilla Bean Cheesecake with Caramel Topping