My Big Fat Greek Dinner: A Getaway To the Isles

Appetizers:

Spanakopita

Traditional Greek savory pie wrapped in flaky layers of phyllo filled with spinach, feta cheese, & blended spices\

Dolmadakia

Delicate grape leaves stuffed with rice, cheese, & herbs

Salad:


Greek Salad


Entrees:


Prawn Saganaki

Fresh prawn pan fried & tossed with plum tomatoes and white wine sauce. Served with crispy bread

Grilled Lamb Chops

Grilled lamb chop marinated lemon and garlic with a delicious blend of spices

Pork Souvlaki

Skewered pieces of pork cooked over an open flame with lemon and Greek spices

Stuffed Chicken

Tender chicken breasts with a Greek twist – stuffed with feta cheese, spinach, and fresh herbs

Gemista

Vegetarian pepper and tomato stuffed with rice, onions, zucchini, garlic and spices


Sides:
Briam
oven baked veggies with tomato & garlic
Fasolia
green beans with sauteed onions, garlic and tomatoes
Patatas Bravas
roasted potatoes with lemon
Spanakorizo
orzo with spinach, lemon and dill
Desserts:
Baklava Karydopita
Greek walnut cake