Passports & Plates: Make Dinner Your Destination

Appetizers
Old Quebec’s Favorite Poutine
Hand cut potato-fries smothered with decadent beef gravy and cheese curds
Falafel Domes of the Rock
Golden-brown chickpea falafel balls served with refreshing tzatziki sauce 
Boboli Gardens Bruschetta
Fresh chopped tomatoes with garlic, basil, olive oil, and balsamic vinegar served on slices of toasted French baguette
Salad
Acropolis Salad with Greek Dressing
Entrees
Park Guell Seafood Paella
Sauteed shrimp, mussels, and clams prepared in saffron-flavored rice
Mount Fuji Tonkatsu
Crispy breaded-pork cutlet served with a sweet Japanese Tonkatsu sauce
Iguazu Falls Strip Steak
Grilled strip steak served with a tangy chimichurri sauce
Taj Mahal Chicken Masala
Roasted, savory chicken in a spiced curry sauce
Gnocchi on the Rialto
Handmade gnocchi topped with a creamy tomato vodka sauce and parmesan cheese
 
Sides
Summer Squash Saute
Roasted Garlic Lemon Broccoli
Yucca Fries
 Steamed White Rice
Desserts
Empire State Cheesecake with Raspberry Sauce
Louvre Crepe with Nutella & Strawberries