A Peruvian Experience: A Trip to Lima

A Peruvian Experience: A Trip to Lima

Appetizers

Avocado Salad

Avocado, Tomatoes, Romain Lettuce, onions, and vinaigrette

Tamales

Hand-made corn dough with meat, beans, and cheese

Entrees

Rotisserie Chicken

Yuca fries and Corn

Churrasco con Camerone

Grilled NY Strip Steak with Shrimp and potatoes

Pescado Sudado

Red Snapper with Tomatoes, onions, served with

Tacu Tacu

Beans, rice, red onion, tomato, garlic, and eggs served

with fried plantain and salsa criolla

Sides

Peruvian Quinoa with vegetables

Spanish Rice and Beans

Desserts

Chocolate Mousse Cake Classic Cheesecake