Rolling out the Red Carpet: Cuisine Inspired by Iconic Oscar Winners

Appetizers: The Pre-Show
Traditional Bruschetta with a Balsamic Glaze
Toasted French baguette featuring fresh tomatoes and finished with a balsamic glaze
Pistachio Crusted Scallops
Well-seasoned scallops topped with a panko-pistachio crunch
Soup & Salad: The Previews
French Onion Soup
A savory beef broth topped with a slice of French baguette and a bubbling three-cheese blend
Strawberry Salad with Lemon Poppy Seed Dressing
 
Entrees: The Awards
Silence of the Lamb Chops (Silence of the Lambs)
                                 Meaty lamb chops sizzled in extra virgin olive oil accompanied with garlic and thyme accents                 
Bubba Gump’s Southern Shrimp Fettucine (Forrest Gump)
Cajun seasoned shrimp tossed with fresh, house made fettucine pasta
 
Rocky’s Training New York Strip (Rocky)
A New York Strip smouthered with sauteed peppers and onions topped with sizzling panko-parmesean butter
 
Center Stage Chicken Fricassee (An American in Paris)
Juicy seasoned chicken thighs finished in a creamy white wine sauce
A Spaghetti Squash Primavera You Can’t Refuse (The Godfather)
Seasoned sauteed vegetables on a bed of roasted spaghetti
 
Sides: The Supporting Roles
BAKED PARMESAN ZUCCHINI SPEARS
ROASTED GARLIC LEMON BROCCOLI
CHEESY DUCHESS POTATOES
HERBED WILD RICE PILAF
 
Desserts: The After Party
COINTREAU CHOCOLATE MOUSSE
STRAWBERRY SHORTCAKE SHOOTERS