Soul City – A Taste of Heaven


Cajun Shrimp n’ Grits

Pan-seared shrimp seasoned with a cajun mix & served with creamy cheese grits

Fried Green Tomato Stack

Crispy green tomato with balsamic and goat cheese

Roasted Corn Bisque

A rich n’ creamy blend of corn, shallots, and chives


Ambrosial Citrus Apple Salad

Honeycrisp apple slices, candied pecans, dried cranberries, and goat cheese served with mixed greens and a tangy-sweet citrus vinaigrette 


Soul Simmerin’ Seafood Pasta

Fresh housemade pasta served in a creamy 3-cheese sauce with langostino lobster

Coffee-Rubbed Steak

The acidity of freshly ground coffee naturally pairs well with savory red meat   

Hickory Bourbon Salmon

Freshly grilled salmon smothered in a tangy barbecue marinade

Portobello Po’Boy

Vegetarian sandwich featuring portobello mushrooms and cabbage, dressed in hot remoulade

Rosemary Buttermilk Fried Chicken

Deep fried chicken brine flavered with aromatics and rosemary 


Kickin’ Collard Greens with Bacon

Brown Sugar Glazed Carrots

Hoppin’ John Black Eyed Peas n’ Rice

Buttery Garlic Mashed Potatoes


Smashed Blueberry Pie in a Jar

Double Chocolate Cake