Soul City – A Taste of Heaven

Appetizers:

Cajun Shrimp n’ Grits

Pan-seared shrimp seasoned with a cajun mix & served with creamy cheese grits

Fried Green Tomato Stack

Crispy green tomato with balsamic and goat cheese

Roasted Corn Bisque

A rich n’ creamy blend of corn, shallots, and chives

Salad:

Ambrosial Citrus Apple Salad

Honeycrisp apple slices, candied pecans, dried cranberries, and goat cheese served with mixed greens and a tangy-sweet citrus vinaigrette 

Entrees:

Soul Simmerin’ Seafood Pasta

Fresh housemade pasta served in a creamy 3-cheese sauce with langostino lobster

Coffee-Rubbed Steak

The acidity of freshly ground coffee naturally pairs well with savory red meat   

Hickory Bourbon Salmon

Freshly grilled salmon smothered in a tangy barbecue marinade

Portobello Po’Boy

Vegetarian sandwich featuring portobello mushrooms and cabbage, dressed in hot remoulade

Rosemary Buttermilk Fried Chicken

Deep fried chicken brine flavered with aromatics and rosemary 

Sides:

Kickin’ Collard Greens with Bacon

Brown Sugar Glazed Carrots

Hoppin’ John Black Eyed Peas n’ Rice

Buttery Garlic Mashed Potatoes

Desserts:

Smashed Blueberry Pie in a Jar

Double Chocolate Cake