Taste of Tuscany

An Italian night
 

Appetizers       

Tuscan Flatbread

Fresh garlic flatbread topped with ripe pears, freshly sliced prosciutto, creamy brie, and drizzled with a tangy balsamic glaze.

 

Bruschetta Toscana

An inviting appetizer consisting of toasted bread slices, a mix of roasted tomatoes, and Italian spices topped with a savory balsamic glaze.

Ribollita

A flavorful hearty Tuscan white bean soup featuring kidney beans, white beans, potatoes, and cabbage.

Salad

Panzanella

A classic bread and tomato salad tossed with fresh and hearty vegetables.

 

Entrees

Florentine-Style Steak

 A thick-cut, meltingly tender, and flavorful steak freshly seasoned with coarse black pepper and salt. Grilled to perfection then finished off with a rosemary and butter.

                                   

Tuscan Chicken Over Pasta

A creamy grilled chicken served over angel hair pasta with a cherry tomato sauce mixed with baby spinach, red bell peppers, and freshly grated parmesan cheese.

Grilled Eggplant

Eggplant grilled steaks sprinkled with fresh mozzarella and garnished with fresh chives, basil and a drizzled Tuscan lemon and herb sauce.

 

Shrimp Risotto

Creamy and rich risotto packed with parmesan cheese, garlic, and butter topped with sauteed jumbo shrimp and garnished with a zesty lemon sauce.

 

Sides

Tuscan Grilled Vegetables

Grilled zucchini and squash coated with parmesan cheese, Italian herbs, and balsamic vinegar then finished off with fresh basil.

 

Tuscan Roasted Potatoes

Simple yet flavorful red potatoes tossed with white wine, oil, garlic, and seasonings then baked off until tender.  

 

Desserts

Tiramisu

 

Chocolate Cake