The Melting Point: Where Fire & Ice Collide

mixing the elements to shock the palette                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

Appetizers       

Roasted Tomato Basil Bisque
toasted cheese croutons

Caprese Bruschetta

Crab Stuffed Jalapeno Poppers
served with sriracha mayo

Salad

Strawberry Spinach
with creamy poppy seed dressing

Entrees

Squid Ink Pasta
with sauteed shrimp and beurre blanc

New York Strip Steak
with charred tomato pico      

Fire & Rice Bowl (V)
with crispy sweet chili tofu

Cedar Plank Salmon
with watermelon and feta salsa

Crispy Chicken and Red Velvet Waffles
with savory cream cheese sauce

Sides

Garlic Butter Sauteed Asparagus

Grilled Tomatoes

Whiskey Glazed Carrots

Roasted Red Potatoes

Desserts

Baked Alaska

Chocolate Cheesecake
 

Drink

Fire on Ice
mocktini

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