The Voyage: A Sail Through the Mediterranean

Appetizers
Arancini al Burro
Fried Rice Ball Stuffed With Ham and Mozzarella
Pita and Hummus
Pita with fresh veggies and hummus

Soup & Salad
Italian Wedding Soup
Acini de pepe, meatballs, carrots, celery and spinach in a chicken broth topped with parmesan cheese

Greek Salad
Romaine, grape tomatoes, feta, red onions, kalamata olives, salt and pepper tossed in a Greek dressing with a pepperoncini

Entrees
Moroccan Chicken
Stewed chicken with a Moroccan spice rub, along with garlic, onion, olives, and preserved lemons

                                   
Greek Salmon
Salmon baked with lemon, fresh dill, olive oil, oregano, and red pepper flakes
 
Rack of Lamb with Garlic Herb Crust
Rack of lamb with garlic, fresh parsley, red pepper flakes, and rosemary
 
Pasta Primavera
Penne pasta sauteed with fresh vegetables consisting of peppers, zucchini, asparagus and tomatoes mixed with a luscious lemon cheese sauce. 
  
Sides
Lemon Roasted Broccoli 
Roasted broccoli peppered with olive oil, lemon juice and garlic
Orzo Pomodori
Rice shaped pasta mixed with tomatoes and herbs
 
Desserts
Baklava
layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Chocolate Mousse Cake 
moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream