Tour of India: A Naan Stop Ticket

Appetizers:
Butter Chicken Pizzaan
Grilled Garlic Naan with a smooth buttery season chicken,
Our take on pizza 6
Vegetable Samosa
Pastry turnovers stuffed with seasoned potatoes and green peas
 
Salad:
Chopped Mixed Greens
Mango Mint dressed house greens, lightly tossed
 
Entrees:
Indian Spiced Grilled Lamb Chops
Grilled lamb rubbed with a warming blend of Indian spices
Malabari Shrimp
roasted coconut, butter, basil, mustard seed with hint of lime zest
Chicken Vindaloo
Grilled chicken in garlic vinegar marinade with a blend of Indian spices
Five Pepper Scallop
Seared diver scallop, five green pepper coulis, orange marmalade
Paneer Makhani
Cheese simmered in a buttery gravy
 
Sides:
Eggplant Chaat
Turmeric Roasted Cauliflower
Black Rice Bhel
Potato Paratha
 
Desserts:
Gulab Jamun with a sweet rose water simple syrup
Cheesecake with a pistachio crumble and honey drizzle