Tuscany to Sicily: A gastronomic journey

Appetizers

Caltaggiruni Steam
Beef Stuffed Mushroom with Cheese

Gli Azzurri
Parmesan Broccoli Balls with Bacon

Soup & Salad

Puree Tuscan
Tomato Basil Bisque

Panzanella

Entrees

Malena
Linguine topped with Clam

Bistecca alla Fiorentina
Grilled Florentine Strip Steak

Nero Siciliano
Pork Chop mixed with Bread Crumbs, Parmesan Cheese and Parsley

Eggplant Caponata
Seared vegetables medley including Eggplant, Tomatoes, Onions served with Bruschetta

Come Back to Sorrento
Chicken Breast topped with Eggplant, Prosciutto, Provolone Cheese and Marinara

Sides
Charred Asparagus
Roasted Garlic Lemon Broccoli
Four Cheese Risotto
Roasted Fingerling Potatoes

Desserts
Tiramisu
Cannoli