Image
Purple backgound

Weekly Lunches and Menu

Image
Penne noodles served with a blush sauceand parmesan crusted chicken

Weekly Action Station Menu

Week of March 25-29: Pasta Station

Penne Noodles served with a Blush Sauce and Parmesan Crusted Chicken.

Daily Features
Salads, chicken sandwiches, burgers, pizza and wraps.

Salad Station
Build your own salad;  choose 1 protein option and 4 veggie/cheese options. 

Char-Grill/Cafe Deli
Have our staff construct your special sandwich from a variety of options offered at our deli station. Have a burger, chicken sandwich, or hand-breaded chicken sandwich (choose plain, buffalo, or hot honey sauce), and add toppings of your choice to kick up the flavor! All deli features come with a side of fries.

Bottled Beverage Area
We have Pepsi products, Pure Leaf tea, Ocean Spray and Dole juices, Frappuccino, Life Water and Aquafina, and more.  Formerly our Grab-and-Go area, grab a bottle with your meal!

Weekly Lunches Menu

Monday, March 25

Cafe Laura lunch service is closed on Mondays.

Grab & Go items can be purchased through King's Cafe.

Tuesday, March 26

Soup:  Cajun Sausage Gumbo

Homestyle:  Crispy Country Fried Chicken

                   Served with Baked Mac and Cheese and Savory Green Beans

Specialty Sandwich:  Shrimp Po Boy

                    Served with French Fries

Action Station:  Penne Pasta Served with Blush Sauce and Parmesan Crusted Chicken

Wednesday, March 27

Soup:  Chicken Gnocci Soup

Homestyle:  Carved Flank Steak with Red Wine Sauce

Specialty Sandwich: French Dip on Ciabatta

                    Served with French Fries

Action Station:  Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken

                   

 

Thursday, March 28

Soup:  Creamy Chicken Tortellini

Homestyle: Shrimp Tacos

                   Served with Cilantro Lime Rice and Peppers and Onions

Specialty Sandwich:  Caprese Chicken Panini

                   Served with French Fries

Action Station: Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken

Friday, March 29

Soup: Chicken Noodle

Homestyle: Italian Seasoned Pork Tenderloin

            Served with Mashed Potatoes with Gravy and Green Beans

Specialty Sandwich:  Pesto BLT on Ciabatta

            Served with French Fries

Action Station:  Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken