Cafe Laura's unique lunches are open to the public and Penn State communities throughout the semester. Each week offers a new, unique menu that will please any palate, prepared and served by Penn State's School of Hospitality Management students.
Thank you for supporting our students.
Lunch Hours
Tuesday - Friday: 11:00a.m. - 1:00p.m. Soup and Pizza will be available until 1:30p.m.
Online Ordering via Penn State EATS is Tuesday - Friday: 11 a.m. - 1 p.m. (Monday Grab & Go available from King's Espresso Bar)
Weekly Action Station Menu
Week of March 25-29: Pasta Station
Penne Noodles served with a Blush Sauce and Parmesan Crusted Chicken.
Daily Features
Salads, chicken sandwiches, burgers, pizza and wraps.
Salad Station
Build your own salad; choose 1 protein option and 4 veggie/cheese options.
Char-Grill/Cafe Deli
Have our staff construct your special sandwich from a variety of options offered at our deli station. Have a burger, chicken sandwich, or hand-breaded chicken sandwich (choose plain, buffalo, or hot honey sauce), and add toppings of your choice to kick up the flavor! All deli features come with a side of fries.
Bottled Beverage Area
We have Pepsi products, Pure Leaf tea, Ocean Spray and Dole juices, Frappuccino, Life Water and Aquafina, and more. Formerly our Grab-and-Go area, grab a bottle with your meal!
Weekly Lunches Menu
Monday, March 25
Cafe Laura lunch service is closed on Mondays.
Grab & Go items can be purchased through King's Cafe.
Tuesday, March 26
Soup: Cajun Sausage Gumbo
Homestyle: Crispy Country Fried Chicken
Served with Baked Mac and Cheese and Savory Green Beans
Specialty Sandwich: Shrimp Po Boy
Served with French Fries
Action Station: Penne Pasta Served with Blush Sauce and Parmesan Crusted Chicken
Wednesday, March 27
Soup: Chicken Gnocci Soup
Homestyle: Carved Flank Steak with Red Wine Sauce
Specialty Sandwich: French Dip on Ciabatta
Served with French Fries
Action Station: Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken
Thursday, March 28
Soup: Creamy Chicken Tortellini
Homestyle: Shrimp Tacos
Served with Cilantro Lime Rice and Peppers and Onions
Specialty Sandwich: Caprese Chicken Panini
Served with French Fries
Action Station: Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken
Friday, March 29
Soup: Chicken Noodle
Homestyle: Italian Seasoned Pork Tenderloin
Served with Mashed Potatoes with Gravy and Green Beans
Specialty Sandwich: Pesto BLT on Ciabatta
Served with French Fries
Action Station: Penne Pasta served with Blush Sauce and Parmesan Crusted Chicken
Join our listserv and be among the first to know when our theme dinners and menus are announced.