Designed to give students an opportunity to gain experience in the wide range of skills and techn...
Cafe Laura offers a state of the art private dining room....
Course Description...
Features
Thursday, May 3, 2018
Cafe Laura, the educational “living lab” that operates in a partnership between Penn State’s School of Hospitality Management and the Department of
Monday, December 18, 2017
Electric blue and yellow drinks added pop to a dimly lit room while breakfast foods wafted throughout the Bryce Jordan Center.
Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for
Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world's largest youth animal rights gr
Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State's Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
