Features

Kevin Johnston
Thursday, May 3, 2018
Cafe Laura, the educational “living lab” that operates in a partnership between Penn State’s School of Hospitality Management and the Department of
Hospitality Management interns pose after receiving certificates
Monday, December 18, 2017
Electric blue and yellow drinks added pop to a dimly lit room while breakfast foods wafted throughout the Bryce Jordan Center.
Cafe Laura
Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for
Vegetarian Student
Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world's largest youth animal rights gr
Culinary Challenge
Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State's Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
Subscribe to Cafe Laura RSS