Features

Cafe Laura
Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for
Vegetarian Student
Tuesday, March 21, 2017
The Penn State Vegetarian Advisory Board (VAB) recently received a grade A Vegan Report Card from peta2, the world's largest youth animal rights gr
Culinary Challenge
Wednesday, March 15, 2017
Satchel Mantz, a cook at Penn State's Bryce Jordan Center, earned a bronze medal in the NACUFS Mid-Atlantic Culinary Challenge, held on March 5 in
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