Thursday, May 3, 2018
Cafe Laura, the educational “living lab” that operates in a partnership between Penn State’s School of Hospitality Management and the Department of
Monday, December 18, 2017
Electric blue and yellow drinks added pop to a dimly lit room while breakfast foods wafted throughout the Bryce Jordan Center.
Wednesday, April 12, 2017
The Pennsylvania Restaurant and Lodging Association offered a rave review for Penn State hospitality management students who hosted a luncheon for