Theme Dinners

    Fall 2015 Theme Dinners

    BEST OF NEW ENGLAND COUNTRY INNS
    October 6th and November 3

    ITALIAN RIVIERA: EXPERIENCE THE CINQUE TERRE
    October 7th and November 4th

    TITANIC: CUISINE INSPIRED BY THE ULTIMATE LUXURY LINER
    October 8th (closed for private event) and November 5th

    ROAD TRIP DOWN I-95: REGIONAL AMERICAN CUISINE
    October 13th and November 10th

    OKTOBERFEST: CONTEMPORARY GERMAN CUISINE
    October 14th and November 11th

    A TRIBUTE TO JOSE ANDRES: CULTURE THROUGH FOOD
    October 15th and November 12th

    A TOUR OF AMERICA'S GULF COAST: FLORIDA, LOUISIANA, AND TEXAS
    October 20th and November 17th

    ROOT: FRESH SEASONAL EXPERIENCE
    October 21st and November 18th

    A FEAST AT HOGWARTS: HARRY POTTER INSPIRED CUISINE
    **SOLD OUT!! October 22nd and November 19th

    SWEET AND SAVORY
    October 27th and December 1st

    SAVANNAH'S: A TASTE OF SOUTHERN HOSPITALITY
    October 28th and December 2nd

    SHAKEN NOT STIRRED: GOURMET CUISINE INSPIRED BY CLASSIC COCKTAILS
    October 29th and December 3rd

    No Tipping Policy

    A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the "no tipping" policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 14% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.

    Prices

    Appetizers..............$4.00-$7.00

    Entrees...................$14.00-$24.00

    Desserts.................$4.00-$6.00

    Beverages...............$1.50-$2.25

    BYOB Policy

    Patrons may bring wine or beer to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people. Alcohol is not served at Cafe Laura.