Weekly Lunches and Menu
Cafe Laura's unique lunches are open to the public and Penn State communities throughout the semester. Each week offers a new, unique menu that will please any palate, prepared and served by Penn State's School of Hospitality Management students.
Thank you for supporting our students.
Lunch Hours
Tuesday - Friday: 11:00a.m. - 1:00p.m. Soup and Pizza will be available until 1:30p.m.
Online Ordering via Penn State EATS is Tuesday - Friday: 11 a.m. - 1 p.m. (Monday Grab & Go available from King's Espresso Bar)
Daily Features
Salads, chicken sandwiches, burgers, pizza and wraps.
Salad Station
Build your own salad; choose 1 protein option and 4 veggie/cheese options.
Char-Grill/Cafe Deli
Have our staff construct your special sandwich from a variety of options offered at our deli station. Have a burger, chicken sandwich, or hand-breaded chicken sandwich (choose plain, buffalo, or hot honey sauce), and add toppings of your choice to kick up the flavor! All deli features come with a side of fries.
Bottled Beverage Area
We have Pepsi products, Pure Leaf tea, Ocean Spray and Dole juices, Frappuccino, Life Water and Aquafina, and more. Formerly our Grab-and-Go area, grab a bottle with your meal!
Weekly Lunches Menu
Monday, April 22
Cafe Laura lunch service is closed on Mondays.
Grab & Go items can be purchased through King's Cafe.
Tuesday, April 23
Soup: Sausage Gumbo
Homestyle: Fried Chicken
Served with Mac and Cheese and Green Beans
Specialty Sandwich: Shrimp Po Boy with Remoulade
Served with French Fries
Wednesday, April 24
Soup: Broccoli Cheddar Soup
Homestyle: Roasted Chicken Thighs
Served with Rice Pilaf and Vegetable Medley
Specialty Sandwich: Hot Ham and Cheese with Dijonaise
Served with French Fries
Thursday, April 25
Soup: Creamy Mushroom
Homestyle: Sriracha Chicken
Served with Coconut Rice and Vegetable of the Day
Specialty Sandwich: Reuben
Served with French Fries
Friday, April 26
Soup: Carrot with Coconut and Ginger
Homestyle: Roasted Airline Chicken
Served with Herbed Rice and Ratatouille
Specialty Sandwich: Blackened Catchfish with Remoulade and Cole Slaw
Served with French Fries
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