Monday - Friday, 8:00 a.m. - 1:30 p.m.
We proudly serve Starbucks and Penn State Bakery pastries
Hospitality Management "Living Lab" - HM330 Food Production and Service Management classes.
Monday -Friday, 11:00 a.m. - 1:00 p.m.
Featuring stations: Soup, Homestyle, Deli/Grill, Chopped Salads, and an Action Station
Hospitality Management "Living Lab"- HM430 Advanced Food Production and Service Management classes present spring semester theme dinners on Tuesdays, Wednesdays, and Thursdays from February 20-April 19, 2018.
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