Monday - Friday, 8:00 a.m. - 1:30 p.m.
We proudly serve Starbucks and Penn State Bakery pastries.
Hospitality Management "Living Lab" - HM330 Food Production and Service Management classes.
Monday -Friday, 11:00 a.m. - 1:00 p.m.
Featuring stations: Soup, Homestyle, Deli/Grill, Chopped Salads, and an Action Station
Check out the weekly menu at https://cafelaura.psu.edu/lunch
Hospitality Management "Living Lab"- HM430 Advanced Food Production and Service Management will announce themes and menus for the spring semester in early February.
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