Summer Operations will be as follows:
June 4th – July 26th, 2018 Monday – Thursday
8:00am – 1:00pm Coffee Shop
11:00am - 1:00pm – Food Service (lunch)
Tuesday’s and Thursdays HM 430 theme dinners June 26 - July 26.
Monday - Friday, 8:00 a.m. - 1:00 p.m.
We proudly serve Starbucks and Penn State Bakery pastries
Hospitality Management "Living Lab" - HM330 Food Production and Service Management classes.
Monday -Friday, 11:00 a.m. - 1:00 p.m.
Featuring stations: Soup, Homestyle, Deli/Grill, Chopped Salads, and an Action Station
Check out the weekly menu at https://cafelaura.psu.edu/lunch
Hospitality Management "Living Lab"- HM430 Advanced Food Production and Service Management classes present summer semester theme dinners on Tuesdays and Thursdays from June 26- July 26, 2018.
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