Weekly Lunches and Menu
Cafe Laura will be closed for finals week May 5 – May 9
We are reopening for the Maymester semester Monday, May 12 from 8 A.M. – 1:30 P.M.
Our hours during Maymester will be Monday-Thursday 8 A.M. - 1:00 P.M. for lunch service in Cafe Laura.
Kings Cafe and Grab and Go items will be open Monday - Thursday from 8 A.M. -1:30 P.M.
Daily Features
Salads, chicken sandwiches, burgers, pizza and wraps.
Salad Station
Build your own salad; choose 1 protein option and 4 veggie/cheese options.
Char-Grill/Cafe Deli
Have our staff construct your special sandwich from a variety of options offered at our deli station. Have a burger, chicken sandwich, or hand-breaded chicken sandwich (choose plain, buffalo, or hot honey sauce), and add toppings of your choice to kick up the flavor! All deli features come with a side of fries.
Bottled Beverage Area
We have Pepsi products, Pure Leaf tea, Ocean Spray and Dole juices, Frappuccino, Life Water and Aquafina, and more. Formerly our Grab-and-Go area, grab a bottle with your meal!
Weekly Lunches Menu
Monday, May 12
Soup: White Chicken Chili
Sandwich: Sweet Italian Sausage with Peppers and Onions on a Hoagie Roll
Served with French Fries
Homestyle: Shrimp Fra Diavolo Pasta
Served with Roasted Asparagus
Tuesday, May 13
Soup: TBD
Sandwich: Chicken Fajita on Flour Tortilla
Served with Pepper and Onions, Sour Cream, and Guacamole
Homestyle: Creamy Beef and Garlic Butter Pasta
Served with Roasted Broccoli
Wednesday, May 14
Soup: Mexican Beef
Sandwich: Chicken Bacon Ranch on a Pretzel Roll
Served with French Fries
Homestyle: Flank Steak with Chimichuri
Served with Mexican Rice and Fire Roasted Broccoli
Thursday, May 15
Soup: Italian Wedding
Sandwich: Turkey with Roasted Re Peppers and a Pesto Aioli on Ciabatta
Served with French Fries
Homestyle: Parmesan Crusted Chicken
Served with Mediterranean Orzo and Roasted Vegetables
Friday, May 16
Cafe Laura and King's Cafe will be closed on Fridays during Maymester.
Join our listserv and be among the first to know when our theme dinners and menus are announced.