Theme Dinner Schedule

FALL 2021 THEMES

Select theme name to view menu

Due to COVID-19 restrictions, reservations are limited to 4 people per table. 

Acropolis: A Feast for the Gods

Wednesday, October 6 & Wednesday, November 3

 

A Tribute to Queen: Taste the Music

Thursday, October 7 & Thursday, November 4

 

Cork: Napa Valley meets Happy Valley

Wednesday, October 13 & Wednesday, November 10

 

A Peruvian Experience: A Trip to Lima

Thursday, October 14 & Thursday, November 11

 

Pimento: An Elevated Southern Experience

Wednesday, October 20 & Wednesday, November 17

 

When in Rome: That's Amore

Thursday, October 21 & Thursday, November 18

 

Dinner at Tiffany's: A Soiree in the City

Wednesday, October 27 & Wednesday, December 1

 

Greenhouse Harvest: A Taste of the Season

Thursday, October 28 & Thursday, December 2

 

Cafe Laura is a cashless dining facility.

 

Be the first to know when themes and menus are announced! Subscribe to our listserv by sending an email to [email protected]

     

Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included an 18% service charge on each check. All monies from the service charge are returned to our students to defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.

Prices

Appetizers..............$4.00 - $8.00

Entrees...................$14.00 - $27.00

Desserts.................$4.00 - $7.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Identification with age verification will need to be taken from all members of a group that brings alcoholic beverages into the facility. Alcohol is not sold in Cafe Laura.