Theme Dinner Schedule

Summer theme dinners are Tuesdays and Thursdays, June 26 - July 26.

Click on the theme to view the menu.

Team 1: Mexican Fiesta: A Party South of the Border - Tuesdays, June 26 and July 17

Team 3: Island in the sun: a night of tropical cuisine- Tuesdays, July 10 and July 24

Team 2: A Journey to the World Cup: Choose Your Winner- Thursdays, July 19 and Wednesday, July 25

Team 4: Eat, Pray, Love: around the world in three courses-Thursdays, July 12 and July 26


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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.


Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.