Theme Dinner Schedule

Click on the theme name to view the menu for each dinner.

Round I -  Oct. 4 -26

The Melting Point: Where Fire & Ice Collide - Wednesday, Oct. 4

Tuscany to Sicily: A gastronomic journey- Thursday, Oct. 5

Eats of the East: A Trip Down the Coast- Wednesday, Oct. 11

Barley, Wheat, and Rye: The Food Drinks So You Do Not Have To- Thursday, Oct. 12

Nittany Nation Celebration: Tailgating With a Twist- Wednesday, Oct. 18

The Great White North: An expedition through French Canadian cuisine- Thursday. Oct. 19

Murder Mystery: Solve Your Way Through French Cuisine- Wednesday, Oct. 25

Hawaiian Luau: Tropical cuisine from the islands- Thursday, Oct. 26

Round II - Nov. 1- 30

The Melting Point: Where Fire & Ice Collide - Wednesday, Nov. 1

Tuscany to Sicily: A gastronomic journey- Thursday, Nov. 2

Eats of the East: A Trip Down the Coast- Wednesday, Nov. 8

Barley, Wheat, and Rye: The Food Drinks So You Do Not Have To- Thursday, Nov. 9

Nittany Nation Celebration: Tailgating With a Twist- Wednesday, Nov. 15

The Great White North: An expedition through French Canadian cuisine- Thursday. Nov. 16

Murder Mystery: Solve Your Way Through French Cuisine- Wednesday, Nov. 29

Hawaiian Luau: Tropical cuisine from the islands- Thursday, Nov. 30

 

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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.

Prices

Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.