Theme Dinner Schedule

Click on the theme names to view the menu.


Team 1:           Candlelight Lounge: Roaring our way into the Modern Twenties  - Feb. 20, March 27

Team 2:           A Night in Espana With a Flamenco Flair - Feb 27, April 3

Team 3:           A Night at the Races: Get Down and Derby -March 13, April 10

Team 4:           Made in Manhattan: A Taste of the City that Never Sleeps -March 20, April 17



Team 1:           Nouvelle: A Night in New Orleans -Feb 21, March 28

Team 2:           The Godfather: Revenge is a dish best served here… -Feb 28, April 4

Team 3:           Rock & Roll. Refined. Reinvented. -March 14, April 11

Team 4:           California Dreamin’:  Cuisines Down the Golden Coast -March 21, April 18



Team 1:           Once Upon a Dream: A taste of Disney cuisine -Feb 22, March 29

Team 2:           Comfort & Style: A modern journey down the Mississippi -March 1, April 5       

Team 3:           Feast of Thrones: Different meals lead to the same castle -March 15, April 12    

Team 4:           Winter Olympics: A taste of competition -March 22, April 19      


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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.


Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.