Theme Dinner Schedule

Team 1:  007: Live and Let Dine – A Black-Tie Dining Experience (Feb 19, March 26)

Team 2:  Game On: An Evening of Appetizing Fun (Feb 26, April 2)

Team 3:  Rolling out the Red Carpet: Cuisine Inspired by Iconic Oscar Winners (March 12, April 9)

Team 4:  Passports & Plates: Make Dinner Your Destination (March 19, April 16)



Team 2:   Netflix and Dine: Streaming Your Favorite Flavors (Feb 27, April 3)       

Team 3:   Under the Tuscan Sun (March 13, April 10) 

Team 4:   Taste the Spotlight: A Sample of Broadway’s Best (March 20, April 17)

Team 1:   Cruise along the Mediterranean (March 27, April 24)



Team 1:   Dia de los muertos, a Mexican fiesta (Feb 21, March 28)            

Team 2:   1950’s: Delicacies of the decade (Feb 28, April 4)              

Team 3:   Friends: “The One with the Themed Dinner” (March 14, April 11)              

Team 4:   Sunset Paradise: Tastes of a Traditional Hawaiian Luau (March 21, April 18)


Summer Theme Dinner Dates

Themes TBA

Monday, June 17
Tuesday, June 18
Wednesday, June 19 
Thursday, June 20
Monday, June 24
Tuesday, June 25
Wendesday, June 26
Thursday, June 27

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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.


Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.