Theme Dinner Schedule

Tuesday
Team 1:  007: Live and Let Dine – A Black-Tie Dining Experience (Feb 19, March 26)

Team 2:  Game On: An Evening of Appetizing Fun (Feb 26, April 2)

Team 3:  Roll out the Red Carpet: Cuisine Inspired by Iconic Oscar Winners (March 12, April 9)

Team 4:  Passports & Plates: Make Dinner Your Destination (March 19, April 16)

 

Wednesday   

Team 1:   Cruise along the Mediterranean (Feb 20, March 27)

Team 2:   Netflix and Dine: Streaming Your Favorite Flavors (Feb 27, April 3)       

Team 3:   Under the Tuscan Sun (March 13, April 10) 

Team 4:   Taste the Spotlight: A Sample of Broadway’s Best (March 20, April 17)

 

Thursday

Team 1:   Dia de los muertos, a Mexican fiesta (Feb 21, March 28)            

Team 2:   1950’s: Delicacies of the decade (Feb 28, April 4)              

Team 3:   Friends: “The One with the Themed Dinner” (March 14, April 11)              

Team 4:   Sunset Paradise: Taste of a Traditional Hawaiian Luau (March 21, April 18)
 

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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.

Prices

Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.