Theme Dinner Schedule

Click on the theme name to view the menu.

Wednesday Team 1: Al Fresco – A Rustic Night By The Fireside (Oct 3rd,  Oct 31st)

Thursday Team 1: Blocos de Carnaval – Dance through the Flavors of Brazil  (Oct 4th, Nov 1st)

Wednesday Team 2: Soul City – A Taste of Heaven (Oct 10th, Nov, 7th)

Thursday Team 2: Adventure Down the Rabbit Hole - Alice’s Cuisine in Wonderland (Oct 11th, Nov 8th)

Wedneday Team 3: Coast to Coast – America’s Melting Pot (Oct 17th, Nov 14th)

Thursday Team 3: My Big Fat Greek Dinner - A Getaway To the Isles (Oct 18th, Nov 15th)

Wednesday Team 4: Binge-Worthy - Back to the 90s (Oct 24th, Nov 28th)

Thursday Team 4: Tour of India - A Naan Stop Ticket  (Oct 25th, Nov 29th)

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Service Charge Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the service charge policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 18% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.  For information on our Private Dining options, please click HERE.


Appetizers..............$4.00 - $7.00

Entrees...................$14.00 - $24.00

Desserts.................$4.00 - $6.00

Beverages...............$1.50 - $2.25

BYOB Policy

Patrons may bring wine or beer (excludes distilled spirits) to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people.  Alcohol is not sold in Cafe Laura.